Couscous & Mango Salad with Thai Peanut Sauce

Recipe - Frankston #713

Servings4

Cook Time20 Minutes

Calories730

Ingredients

2 cups water

1 cup mango juice

1/2 tsp butter

1/4 tsp salt

2 cups pearl couscous

2 tsp sesame oil

3/4 cup Culinary Tours® Peanut Sauce

1 mango, sliced and grilled

2 green onions, sliced

1/2 cup frozen peas, thawed

1/4 cup cashew pieces

2 Tbs shredded coconut

1 Tbs cilantro, finely chopped

Directions

In a saucepan, combine the water and 1 cup mango juice. Bring to a boil. Add butter and salt. Add couscous. Reduce to a simmer. Cover. Let simmer for 6 to 8 minutes until couscous is tender. Transfer couscous to a large bowl. Stir in the sesame oil.
Pour the peanut sauce over the couscous. Add mango, onions and peas. Stir to combine. Refrigerate for 1 hour. Add cashews, coconut and cilantro before serving.

Nutritional Information

Calories: 730, Fat: 38 g (7 g Saturated Fat), Cholesterol: 0 mg, Sodium: 1,070 mg, Carbohydrates: 83 g, Fiber: 7 g, Protein: 20 g.

0 minutes

Prep Time

20 minutes

Cook Time

Servings

730

Calories

Shop Ingredients

Makes 4 servings

2 cups water

Not Available

1 cup mango juice

Not Available

1/2 tsp butter

Brookshire's Salted Butter, 4 Quarters - 4 Each

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$5.49 was $5.99$1.37 each

1/4 tsp salt

Brookshire's Iodized Salt - 26 Ounce

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$0.99$0.04/oz

2 cups pearl couscous

Not Available

2 tsp sesame oil

Not Available

3/4 cup Culinary Tours® Peanut Sauce

Not Available

1 mango, sliced and grilled

Not Available

2 green onions, sliced

Not Available

1/2 cup frozen peas, thawed

Brookshire's Classic Petite Green Peas - 12 Ounce

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$1.49 was $2.29$0.12/oz

1/4 cup cashew pieces

Not Available

2 Tbs shredded coconut

Not Available

1 Tbs cilantro, finely chopped

Not Available

Nutritional Information

Calories: 730, Fat: 38 g (7 g Saturated Fat), Cholesterol: 0 mg, Sodium: 1,070 mg, Carbohydrates: 83 g, Fiber: 7 g, Protein: 20 g.

Directions

In a saucepan, combine the water and 1 cup mango juice. Bring to a boil. Add butter and salt. Add couscous. Reduce to a simmer. Cover. Let simmer for 6 to 8 minutes until couscous is tender. Transfer couscous to a large bowl. Stir in the sesame oil.
Pour the peanut sauce over the couscous. Add mango, onions and peas. Stir to combine. Refrigerate for 1 hour. Add cashews, coconut and cilantro before serving.