Couscous & Mango Salad with Thai Peanut Sauce Couscous & Mango Salad with Thai Peanut Sauce
Couscous & Mango Salad with Thai Peanut Sauce
Couscous & Mango Salad with Thai Peanut Sauce
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Recipe - Frankston #713
Couscous & Mango Salad with Thai Peanut Sauce
0
Servings4
Cook Time20 Minutes
Calories730
Ingredients
2 cups water
1 cup mango juice
1/2 tsp butter
1/4 tsp salt
2 cups pearl couscous
2 tsp sesame oil
3/4 cup Culinary Tours® Peanut Sauce
1 mango, sliced and grilled
2 green onions, sliced
1/2 cup frozen peas, thawed
1/4 cup cashew pieces
2 Tbs shredded coconut
1 Tbs cilantro, finely chopped
Directions
  1. In a saucepan, combine the water and 1 cup mango juice. Bring to a boil. Add butter and salt. Add couscous. Reduce to a simmer. Cover. Let simmer for 6 to 8 minutes until couscous is tender. Transfer couscous to a large bowl. Stir in the sesame oil.
  2. Pour the peanut sauce over the couscous. Add mango, onions and peas. Stir to combine. Refrigerate for 1 hour. Add cashews, coconut and cilantro before serving.
Nutritional Information

Calories: 730, Fat: 38 g (7 g Saturated Fat), Cholesterol: 0 mg, Sodium: 1,070 mg, Carbohydrates: 83 g, Fiber: 7 g, Protein: 20 g. 

0 minutes
Prep Time
20 minutes
Cook Time
4
Servings
730
Calories

Shop Ingredients

Makes 4 servings
2 cups water
Not Available
1 cup mango juice
Not Available
1/2 tsp butter
Brookshire's Salted Butter, 4 Quarters
Brookshire's Salted Butter, 4 Quarters - 4 Each
$5.49 was $5.99$1.37 each
1/4 tsp salt
Brookshire's Iodized Salt
Brookshire's Iodized Salt - 26 Ounce
$0.99$0.04/oz
2 cups pearl couscous
Not Available
2 tsp sesame oil
Not Available
3/4 cup Culinary Tours® Peanut Sauce
Not Available
1 mango, sliced and grilled
Not Available
2 green onions, sliced
Not Available
1/2 cup frozen peas, thawed
Brookshire's Classic Petite Green Peas
Brookshire's Classic Petite Green Peas - 12 Ounce
$1.49 was $2.29$0.12/oz
1/4 cup cashew pieces
Brookshire's Roasted Salted Cashews, Halves & Pieces
Brookshire's Roasted Salted Cashews, Halves & Pieces - 8 Ounce
$5.49$0.69/oz
2 Tbs shredded coconut
Not Available
1 Tbs cilantro, finely chopped
Not Available

Nutritional Information

Calories: 730, Fat: 38 g (7 g Saturated Fat), Cholesterol: 0 mg, Sodium: 1,070 mg, Carbohydrates: 83 g, Fiber: 7 g, Protein: 20 g. 

Directions

  1. In a saucepan, combine the water and 1 cup mango juice. Bring to a boil. Add butter and salt. Add couscous. Reduce to a simmer. Cover. Let simmer for 6 to 8 minutes until couscous is tender. Transfer couscous to a large bowl. Stir in the sesame oil.
  2. Pour the peanut sauce over the couscous. Add mango, onions and peas. Stir to combine. Refrigerate for 1 hour. Add cashews, coconut and cilantro before serving.